
Something strange started happening as I became more capable in the kitchen. I began to develop an uncontrollable ambition to feed everyone in close proximity. I know the importance of eating well and how it can influence our quality of living. The mere thought of my loved ones eating poorly just bothers me to the core. That was the driving force behind another year of my self-appointed position as Head of Catering Department at my Montreal 24h relay teams.
The premise is simple. Each team of ten skaters relays on the F1 race track in Montreal’s Gilles-Villeneuve race way over a period of 24 hours. During this time, we make our home in the paddock next to the race course and life reduces to the simple matter of eat, skate, sleep. Fuelling our bodies in order to skate fast plays an important role. My inner control freak wanted to make sure me and my teammates eat nutritious food that tastes great with lots of varieties to suit different tastes. So of course I volunteered for the job.
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