With an upcoming trip to Sydney, Australia, I am on a quest to clear my house of perishables once more. That seems to be a recurring theme here, isn’t it? I cannot emphasize enough the importance of having well-stocked essentials. Spices, grains, and condiments helped me transform a bunch of odds and ends into nourishing dinner.
Even without the motivation of being away from my kitchen, I like the idea of clearing the fridge on a regular basis. The practice encourages me to waste less food and ensuring my fridge is clean. It bothers me to even think about having rotting produce lurking in some dark corners of the fridge. If you need any more convincing, the fridge runs more efficiently too if cold air can circulate freely.
Enough with the preaching! What did I find in the fridge last night?