I am far from an expert on Malaysian cuisine but I enjoy it since I was a child in Hong Kong. A cosmopolitan city at heart, Malaysian restaurants are common and a popular choice for dining out in my family. After I moved to Toronto, I was disappointed that authentic Malaysian restaurants were few and far between. I missed my favourite dish nasi lemak dearly.
Lucky for me, it is not all that difficult to make nasi lemak at home. The comforting coconut steamed rice dish is often accompanied by an assortment of sides that complement and contrast. The spicy sambal with fiery chillies and crunchy anchovies is my favourite. The heat is tamed by cooling slices of cucumbers and rich coconut steamed rice fragrant with pandan. Wedges of hardboiled egg nudge the dish firmly in the breakfast territory. Crunchy salted peanuts keep up the textural interest. And don’t forget the meaty pieces of beef rendang!