For many years, I've been hearing other people's account of great experiences at the famed Eigensinn Farm. With a stroke of good fortune, I got myself a reservation for our group of six at short notice. It was a night of great food, great wine, and great company. Between our gracious host Nobuyo's hospitality and chef Michael Stadtlander's cooking, it was indeed a very memorable experience. I'll write more about our meal in the next couple of days. For now, I'm going to sleep with a belly full of delicious food and happy memories of a wonderful evening.
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