Now that I've started blogging about my food intake, I suddenly notice that I've become (almost) vegetarian since beginning of August. I don't purchase meat anymore in my grocery runs other than the occasional canned tuna and sardines (for Omega-3 and iodine supplement). The only chance that I would consume meat is when I eat out which isn't all that frequent because it's difficult to control portion and fat intake. Mind you, I have no aversion towards any kind of meat at all. In fact, I still have a healthy craving for steak tartare. It's just that when I grocery shop with diet in mind, I ended up getting vegetables, fruit, nuts, legumes, bread, cheese (that's my weakness), and dairy.
Becoming vegetarian accidentally is strange indeed.